Almost time for Easter. Not a good thing for health. I wonder if I can make some treats that won't be so bad. Maybe sugar cookies in the shape of Easter eggs, colored by the kids (instead of dying eggs which is just a waste since we don't like eating boiled eggs that much), but made of wheat that has had the phyctic acid neutralized. Maybe sweetened with Stevia? Or at least honey and maple syrup. Wonder if there is a candy I can make in a healthier way, too.